Registered dietitian, certified specialist in sports nutrition, blogger, runner and food coach.
I’m Amy Stephens, MS, RD, CSSD, CEDS, a sports dietitian with more than 25 years of experience helping athletes improve performance, recover from injury, and build a healthier relationship with food. I work with athletes from a variety of sports, including swimming, gymnastics, soccer, basketball, rowing, cycling, and triathlon, with a special focus on distance runners and endurance athletes. I provide nutrition counseling in New York City and virtually across the country.
I believe athletes perform their best when nutrition is flexible, practical, and sustainable. My goal is to help you fuel with confidence, spend less time worrying about food, and have more energy to enjoy both your sport and your life. Whether you’re training for your first race, competing at the collegiate level, chasing an Olympic Trials qualifier, or trying to feel stronger during workouts, I’ll help you develop a nutrition plan that fits your lifestyle and supports your goals.
As a Board Certified Specialist in Sports Dietetics (CSSD) and a Certified Eating Disorders Specialist (CEDS), I help athletes navigate everything from performance nutrition and race day fueling to RED-S, underfueling, body image concerns, and disordered eating. My approach is always food first and evidence based, with an emphasis on building habits that athletes can maintain for years, not just one season.
In addition to my private practice, I served as New York University’s first sports dietitian, where I worked with athletes across every varsity sport and helped support the women’s cross country team during its first NCAA Division III National Championship season. Today, I work with recreational runners training for their first marathon to professional athletes, including runners with Empire Elite Track Club.
I frequently collaborate with sports medicine physicians, therapists, coaches, physical therapists, and other members of an athlete’s healthcare team to provide comprehensive, individualized care.
In addition to working with clients, I speak at conferences and events across the country and regularly present for New York Road Runners (NYRR). My insights have been featured in Runner’s World, The Washington Post, Wall Street Journal, and The New York Times, where I enjoy translating the latest sports nutrition research into practical advice.
I earned my undergraduate degree from Syracuse University and my master’s degree in Clinical Nutrition from New York University. I’m also an avid runner and have completed ten marathons, including two Boston Qualifiers, and two ultramarathons, so I understand firsthand the challenges and excitement that come with training for endurance events.
Whether you’re looking to set a personal record, recover from an injury, restore your period, improve your relationship with food, or feel stronger in training, I’d love to help you build a fueling plan that allows you to perform your best and enjoy the process along the way.