Amy Stephens

MS, RDN, CSSD, CEDS

Licensed dietitian

specializing in sports nutrition

and eating disorders

No, a Dairy Queen Blizzard Is Not Better Than

Chicken and Rice for Muscle Growth

In early 2026, a viral social media post claimed that a “Harvard and Mayo Clinic study” found eating a Dairy Queen Blizzard post-workout led to 43% higher muscle protein synthesis (MPS) compared to a traditional recovery meal like chicken and rice. The claim spread quickly across Instagram and Facebook, often framed as permission to ditch “boring” recovery foods in favor of an ice cream dessert. The fact that it received so much attention supports the idea that people will believe unfounded claims to rationalize eating less nutritious options.

What are the Facts

No such peer-reviewed study exists. There is no published research from Harvard, the Mayo Clinic, or any scientific journal supporting this claim. The post appears to be satirical or exaggerated content, likely intended to mock fitness culture rather than provide legitimate nutrition guidance, likely to create controversy and facilitate engagement.

Where the Confusion Comes From

The meme borrows from research-backed, real physiology. After exercise, the body benefits from:

  • Carbohydrates to replenish muscle and liver glycogen
  • Protein (especially leucine-rich, high-quality protein) to stimulate muscle protein synthesis

Carbohydrates, particularly fast-digesting ones found in sugary foods, can raise insulin levels, which helps shuttle nutrients into muscle and supports recovery. However, insulin alone does not drive muscle growth. Without sufficient high-quality protein, muscle repair and adaptation are limited.

Why a Blizzard Is Not an Ideal Alternative

While a Blizzard contains carbohydrates, it:

  • Is very high in added sugar and fat
  • Contains relatively little high-quality protein
  • Offers little to no micronutrients that aid in recovery (fiber, iron, B12, vitamin D)
  • Lacks sufficient leucine to maximally stimulate MPS
  • Displaces more nutrient-dense recovery foods when used as a primary refueling food

Adding to the irony, Dairy Queen soft serve contains approximately 5% milk fat, which is so low that it does not meet the legal definition of ice cream in many regions. This further highlights that it is not a meaningful protein-rich recovery food.

What the Science Actually Supports

Research consistently shows that post-exercise recovery is optimized with a combination of carbohydrates and adequate protein, not sugar or protein alone. Balanced meals, such as chicken and rice, tofu and quinoa, yogurt with fruit, or milk and cereal, provide the essential amino acids and energy needed to restore glycogen, support muscle repair, and promote long-term adaptation.

That doesn’t mean dessert is “bad” or off-limits. Enjoyment, flexibility, and food satisfaction matter. But a Blizzard is not superior to, nor a replacement for, evidence-based recovery nutrition.

Key Takeaways

  • The Blizzard claim is not based on science-backed research
  • No Harvard or Mayo Clinic study supports the “43% higher MPS” headline
  • Sugar alone does not maximize muscle protein synthesis
  • Protein quality and total energy intake are more important than a false viral claim
  • Desserts can fit into a balanced diet, but they don’t take the place of real food options

When it comes to performance nutrition, there are no short-cuts. Science backed information supports fueling with plenty of nutritious foods.

 

Reference 

Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501–528.
https://doi.org/10.1016/j.jand.2015.12.006
PMID: 26920240

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